Intellectual Property Office of Singapore Case Summary: The Patissier LLP v Aalst Chocolate Pte Ltd [2019] SGIPOS 6
17 April 2019
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In this dispute, a registered trademark is sought to be revoked on the ground of non-use. The proprietor did not use the mark in the exact form registered. This decision therefore deals primarily with the approach to such scenarios and whether the actual use here satisfies the use requirement.
Aalst Chocolate Pte Ltd is the Registered Proprietor (“the Proprietor”) of the following trademark (“the Subject Mark”):
In Singapore in Class 30 in respect of “Chocolates; chocolate-based products; cocoa products; chocolate chips; chocolate bars; chocolate candy; chocolate creams; chocolate extracts; chocolate-based beverages; chocolate beverages with milk; chocolate sauce; chocolate fudge; liqueur chocolates; milk chocolate; chocolate coated nuts; chocolate truffles and sweets; cocoa; coffee-based beverages; snack foods consisting principally of chocolate; chocolate base aerated beverages; cocoa-based beverages; chocolate wafers; confectionery; biscuits; cakes; coffee; tea; tea-based beverages; caramels [candy]; candy for food; cookies; prepared desserts [chocolate based]; flavorings, other than essential oils, for beverages; ice cream; pastry; pies; sugar confectionery; puddings; fondants [confectionery]; mousse confections; bread and bakery products; buns; prepared snack foods; tarts, all included in class 30.”
The Patissier LLP (“the Applicant”) applied for revocation of the above registration on the basis of non-use. The Trade Marks Act (“the Act”) requires that a registered mark be used within five years from the completion of the registration process, and that there is no consecutive five-year period of non-use at any time.
The Proprietor’s best evidence of use of its mark is as follows:
The Proprietor conceded that there was no evidence of any use of the Subject Mark in the exact form in which it had been registered. The focus was whether the Proprietor’s usage of the “Pâtissier-hat device”, on its own, qualified under Section 22(2) of the Act as “use in a form differing in elements which do not alter the distinctive character of the mark in the form in which it was registered”. If it did, there would have been “use” of the registered mark.
The IP Adjudicator considered that the distinctive character of the Subject Mark resides in the combination of two distinctive components – the Pâtissier-hat device and the “Aalst Chocolate word element” – within a single composite mark.
The IP Adjudicator then considered whether use of the Pâtissier-hat device on its own, without the concurrent use of the Aalst Chocolate word element below it (as portrayed in the Subject Mark), constitutes “use in a form differing in elements which do not alter the distinctive character of the mark in the form in which it was registered.” He determined that the Aalst Chocolate word element would be regarded by the average consumer as a distinctive element (i.e. a component that will catch the eye of the average consumer looking at the Subject Mark as a whole). Thus, the excision of the Aalst Chocolate word element from the Subject Mark when the Proprietor chose to use the Pâtissier-hat device on its own means that the latter is different from the former in respect of a distinctive element. This difference between the registered form and actually used forms of the trade mark led the IP Adjudicator to conclude that the variant of the Subject Mark used by the Proprietor is one that has altered the “distinctive character” of the Subject Mark.
As such, the forms of the mark that have been actually used by the Proprietor do not fall within the scope of Section 22(2) of the Act and cannot be relied upon as evidence of use of the Subject Mark during the relevant five-year periods. There being no other better evidence of use of the Subject Mark, its registration is to be revoked as from July 25, 2013 (being the first day immediately following the end of the five-year period from the completion of registration).
